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Restaurant/Cafe/Canteen 📍 Arun

Smash burger kitchen ltd

Bognor Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smash burger kitchen ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2025 by Arun.

What does this rating mean?

Smash burger kitchen ltd in Bognor Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18 Durban Road,
Bognor Regis,
West Sussex,
PO22 9QT
Smash burger kitchen ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smash burger kitchen ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Smash burger kitchen ltd?

Food hygiene at Smash burger kitchen ltd is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Smash burger kitchen ltd

What is Smash burger kitchen ltd’s food hygiene rating?
Smash burger kitchen ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.
When was Smash burger kitchen ltd last inspected?
Smash burger kitchen ltd was last inspected by Arun on 15 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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