Second Chance Rescued Food Café

Littlehampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Second Chance Rescued Food Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by Arun.

What does this rating mean?

Second Chance Rescued Food Café in Littlehampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkside Evangelical Church St Floras Road,
Littlehampton,
West Sussex,

Second Chance Rescued Food Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Second Chance Rescued Food Café. The data is published by the FSA under the Open Government Licence.

Who inspects Second Chance Rescued Food Café?

Food hygiene at Second Chance Rescued Food Café is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Second Chance Rescued Food Café

What is Second Chance Rescued Food Café’s food hygiene rating?

Second Chance Rescued Food Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Second Chance Rescued Food Café last inspected?

Second Chance Rescued Food Café was last inspected by Arun on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.