Sass Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sass Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2022 by Arun.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sass Bakes, from October 2019 to May 2022. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2022.

Food hygiene rating (0 to 5) at each FSA inspection of Sass Bakes.

Food hygiene rating history for Sass Bakes
Inspection date	Rating	Verdict
30 October 2019	5 / 5	Very good
12 May 2022	5 / 5	Very good

What does this rating mean?

Sass Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Sass Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Sass Bakes?

Food hygiene at Sass Bakes is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Sass Bakes

What is Sass Bakes’s food hygiene rating?

Sass Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2022.

When was Sass Bakes last inspected?

Sass Bakes was last inspected by Arun on 12 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.