Sandy's salt and softeners

Littlehampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandy's salt and softeners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 August 2023 by Arun.

What does this rating mean?

Sandy's salt and softeners in Littlehampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2b Littlehampton Marina Ferry Road,
Littlehampton,
West Sussex,
BN17 5DS

Sandy's salt and softeners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandy's salt and softeners. The data is published by the FSA under the Open Government Licence.

Who inspects Sandy's salt and softeners?

Food hygiene at Sandy's salt and softeners is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Sandy's salt and softeners

What is Sandy's salt and softeners’s food hygiene rating?

Sandy's salt and softeners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2023.

When was Sandy's salt and softeners last inspected?

Sandy's salt and softeners was last inspected by Arun on 8 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.