Pinkertons

Ferring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinkertons scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 March 2024 by Arun.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pinkertons, from February 2022 to March 2024.

Food hygiene rating history for Pinkertons
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 March 2024	5 / 5	Very good

What does this rating mean?

Pinkertons in Ferring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A Ocean Parade Ferringham Lane,
Ferring,
West Sussex,
BN12 5QG

This is the official Food Standards Agency hygiene badge for Pinkertons. The data is published by the FSA under the Open Government Licence.

Who inspects Pinkertons?

Food hygiene at Pinkertons is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Pinkertons

What is Pinkertons’s food hygiene rating?

Pinkertons has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2024.

When was Pinkertons last inspected?

Pinkertons was last inspected by Arun on 14 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.