Normanton Lodge Care Home

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Normanton Lodge Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2024 by Arun.

What does this rating mean?

Normanton Lodge Care Home in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Normanton Lodge 14 Normanton Avenue,
Bognor Regis,
West Sussex,
PO21 2TX

Normanton Lodge Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Normanton Lodge Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Normanton Lodge Care Home?

Food hygiene at Normanton Lodge Care Home is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Normanton Lodge Care Home

What is Normanton Lodge Care Home’s food hygiene rating?

Normanton Lodge Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2024.

When was Normanton Lodge Care Home last inspected?

Normanton Lodge Care Home was last inspected by Arun on 16 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.