Little Fledglings Nursery

Ferring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Fledglings Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2024 by Arun.

What does this rating mean?

Little Fledglings Nursery in Ferring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferring Church Of England Primary School Sea Lane,
Ferring,
West Sussex,
BN12 5DU

Little Fledglings Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Fledglings Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Fledglings Nursery?

Food hygiene at Little Fledglings Nursery is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Little Fledglings Nursery

What is Little Fledglings Nursery’s food hygiene rating?

Little Fledglings Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Little Fledglings Nursery last inspected?

Little Fledglings Nursery was last inspected by Arun on 11 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.