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Restaurant/Cafe/Canteen 📍 Arun

LBK mobile catering

Yapton

Food hygiene rating 4 / 5 · Good

Squeaky clean

LBK mobile catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2025 by Arun.

What does this rating mean?

LBK mobile catering in Yapton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Drove Lane Farm Drove Lane,
Yapton,
West Sussex,
BN18 0EB
LBK mobile catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LBK mobile catering. The data is published by the FSA under the Open Government Licence.

Who inspects LBK mobile catering?

Food hygiene at LBK mobile catering is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about LBK mobile catering

What is LBK mobile catering’s food hygiene rating?
LBK mobile catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.
When was LBK mobile catering last inspected?
LBK mobile catering was last inspected by Arun on 4 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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