Indian fresh home cooked food

Food hygiene rating 4 / 5 · Good

Squeaky clean

Indian fresh home cooked food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 April 2021 by Arun.

What does this rating mean?

Indian fresh home cooked food has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indian fresh home cooked food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Indian fresh home cooked food. The data is published by the FSA under the Open Government Licence.

Who inspects Indian fresh home cooked food?

Food hygiene at Indian fresh home cooked food is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Indian fresh home cooked food

What is Indian fresh home cooked food’s food hygiene rating?

Indian fresh home cooked food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2021.

When was Indian fresh home cooked food last inspected?

Indian fresh home cooked food was last inspected by Arun on 29 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.