Habib Indian takeaway

Bersted

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Arun.

What does this rating mean?

Habib Indian takeaway in Bersted has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15A Royal Parade Central Avenue,
Bersted,
West Sussex,
PO21 5AJ

Habib Indian takeaway Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Habib Indian takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Habib Indian takeaway?

Food hygiene at Habib Indian takeaway is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Habib Indian takeaway

What is Habib Indian takeaway’s food hygiene rating?

Habib Indian takeaway has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 31 March 2026.

When was Habib Indian takeaway last inspected?

Habib Indian takeaway was last inspected by Arun on 31 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.