Goldmark Craft Beers

Poling

Food hygiene rating 4 / 5 · Good

Squeaky clean

Goldmark Craft Beers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 August 2016 by Arun.

What does this rating mean?

Goldmark Craft Beers in Poling has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 23 The Vinery Arundel Road,
Poling,
West Sussex,
BN18 9PY

Goldmark Craft Beers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Goldmark Craft Beers. The data is published by the FSA under the Open Government Licence.

Who inspects Goldmark Craft Beers?

Food hygiene at Goldmark Craft Beers is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Goldmark Craft Beers

What is Goldmark Craft Beers’s food hygiene rating?

Goldmark Craft Beers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 August 2016.

When was Goldmark Craft Beers last inspected?

Goldmark Craft Beers was last inspected by Arun on 24 August 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.