EXPRESS PIZZA RUSTINGTON LTD

Rustington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EXPRESS PIZZA RUSTINGTON LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 October 2026 by Arun.

What does this rating mean?

EXPRESS PIZZA RUSTINGTON LTD in Rustington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 The Street,
Rustington,
West Sussex,
BN16 3NR

EXPRESS PIZZA RUSTINGTON LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EXPRESS PIZZA RUSTINGTON LTD. The data is published by the FSA under the Open Government Licence.

Who inspects EXPRESS PIZZA RUSTINGTON LTD?

Food hygiene at EXPRESS PIZZA RUSTINGTON LTD is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about EXPRESS PIZZA RUSTINGTON LTD

What is EXPRESS PIZZA RUSTINGTON LTD’s food hygiene rating?

EXPRESS PIZZA RUSTINGTON LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2026.

When was EXPRESS PIZZA RUSTINGTON LTD last inspected?

EXPRESS PIZZA RUSTINGTON LTD was last inspected by Arun on 13 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.