Chef Katherine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Katherine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 September 2024 by Arun.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chef Katherine, from February 2022 to September 2024.

Food hygiene rating history for Chef Katherine
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 September 2024	5 / 5	Very good

What does this rating mean?

Chef Katherine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Chef Katherine. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Katherine?

Food hygiene at Chef Katherine is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Chef Katherine

What is Chef Katherine’s food hygiene rating?

Chef Katherine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2024.

When was Chef Katherine last inspected?

Chef Katherine was last inspected by Arun on 2 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.