Charcoal Grill Bognor

Bognor Regis

Food hygiene rating 4 / 5 · Good

Squeaky clean

Charcoal Grill Bognor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Arun.

What does this rating mean?

Charcoal Grill Bognor in Bognor Regis has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Station Road,
Bognor Regis,
West Sussex,
PO21 1QD

Charcoal Grill Bognor Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Charcoal Grill Bognor. The data is published by the FSA under the Open Government Licence.

Who inspects Charcoal Grill Bognor?

Food hygiene at Charcoal Grill Bognor is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Charcoal Grill Bognor

What is Charcoal Grill Bognor’s food hygiene rating?

Charcoal Grill Bognor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Charcoal Grill Bognor last inspected?

Charcoal Grill Bognor was last inspected by Arun on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.