Bucharest super market

Bognor Regis

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bucharest super market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 26 February 2026 by Arun.

What does this rating mean?

Bucharest super market in Bognor Regis has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 London Road,
Bognor Regis,
West Sussex,
PO21 1PT

Bucharest super market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bucharest super market. The data is published by the FSA under the Open Government Licence.

Who inspects Bucharest super market?

Food hygiene at Bucharest super market is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Bucharest super market

What is Bucharest super market’s food hygiene rating?

Bucharest super market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 February 2026.

When was Bucharest super market last inspected?

Bucharest super market was last inspected by Arun on 26 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.