Bentley's on the Beach

Littlehampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bentley's on the Beach scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Arun.

What does this rating mean?

Bentley's on the Beach in Littlehampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A Banjo Road,
Littlehampton,
West Sussex,
BN17 5FL

Bentley's on the Beach Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bentley's on the Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Bentley's on the Beach?

Food hygiene at Bentley's on the Beach is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Bentley's on the Beach

What is Bentley's on the Beach’s food hygiene rating?

Bentley's on the Beach has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was Bentley's on the Beach last inspected?

Bentley's on the Beach was last inspected by Arun on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.