Bengal tandoori restaurant

East Preston

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bengal tandoori restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 January 2026 by Arun.

What does this rating mean?

Bengal tandoori restaurant in East Preston has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 - 120 Downs Way,
East Preston,
West Sussex,
BN16 1AF

Bengal tandoori restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bengal tandoori restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal tandoori restaurant?

Food hygiene at Bengal tandoori restaurant is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Bengal tandoori restaurant

What is Bengal tandoori restaurant’s food hygiene rating?

Bengal tandoori restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 January 2026.

When was Bengal tandoori restaurant last inspected?

Bengal tandoori restaurant was last inspected by Arun on 29 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.