Avisford Park Hotel

Walberton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Avisford Park Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 March 2026 by Arun.

What does this rating mean?

Avisford Park Hotel in Walberton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avisford Park Hotel Yapton Lane,
Walberton,
West Sussex,
BN18 0LS

Avisford Park Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Avisford Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Avisford Park Hotel?

Food hygiene at Avisford Park Hotel is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Avisford Park Hotel

What is Avisford Park Hotel’s food hygiene rating?

Avisford Park Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Avisford Park Hotel last inspected?

Avisford Park Hotel was last inspected by Arun on 19 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.