Aldwick Café and Restaurant

Bognor Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aldwick Café and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 September 2025 by Arun.

What does this rating mean?

Aldwick Café and Restaurant in Bognor Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Aldwick Road,
Bognor Regis,
West Sussex,
PO21 2NW

Aldwick Café and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aldwick Café and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Aldwick Café and Restaurant?

Food hygiene at Aldwick Café and Restaurant is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about Aldwick Café and Restaurant

What is Aldwick Café and Restaurant’s food hygiene rating?

Aldwick Café and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 September 2025.

When was Aldwick Café and Restaurant last inspected?

Aldwick Café and Restaurant was last inspected by Arun on 6 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.