A2B Equestrian and Outdoor

Patching

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A2B Equestrian and Outdoor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2025 by Arun.

What does this rating mean?

A2B Equestrian and Outdoor in Patching has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spearfield Michelgrove Lane,
Patching,
West Sussex,
BN13 3XG

A2B Equestrian and Outdoor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A2B Equestrian and Outdoor. The data is published by the FSA under the Open Government Licence.

Who inspects A2B Equestrian and Outdoor?

Food hygiene at A2B Equestrian and Outdoor is inspected by Arun, the local authority responsible for this area. You can reach them at http://www.arun.gov.uk or [email protected].

Questions about A2B Equestrian and Outdoor

What is A2B Equestrian and Outdoor’s food hygiene rating?

A2B Equestrian and Outdoor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was A2B Equestrian and Outdoor last inspected?

A2B Equestrian and Outdoor was last inspected by Arun on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.