Retailers - other 📍 Armagh City, Banbridge and Craigavon

VIVO ENNIS CLOSE

Lurgan

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

VIVO ENNIS CLOSE scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

VIVO ENNIS CLOSE in Lurgan has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Ennis Close,
Drumnamoe (Main Portion),
Lurgan,
Armagh,
BT67 9EY

This is the official Food Standards Agency hygiene badge for VIVO ENNIS CLOSE. The data is published by the FSA under the Open Government Licence.

Who inspects VIVO ENNIS CLOSE?

Food hygiene at VIVO ENNIS CLOSE is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about VIVO ENNIS CLOSE

What is VIVO ENNIS CLOSE’s food hygiene rating?

VIVO ENNIS CLOSE has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 July 2025.

When was VIVO ENNIS CLOSE last inspected?

VIVO ENNIS CLOSE was last inspected by Armagh City, Banbridge and Craigavon on 3 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.