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The Rink Sports Arena

Portadown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rink Sports Arena scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 February 2025 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

The Rink Sports Arena in Portadown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Derryneskan Road,
Derrykeeran,
Portadown,
Armagh,
BT62 1UH
The Rink Sports Arena Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rink Sports Arena. The data is published by the FSA under the Open Government Licence.

Who inspects The Rink Sports Arena?

Food hygiene at The Rink Sports Arena is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about The Rink Sports Arena

What is The Rink Sports Arena’s food hygiene rating?
The Rink Sports Arena has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.
When was The Rink Sports Arena last inspected?
The Rink Sports Arena was last inspected by Armagh City, Banbridge and Craigavon on 24 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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