Mobile caterer 📍 Armagh City, Banbridge and Craigavon

The Red Bus Company

Richhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Red Bus Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 September 2023 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

The Red Bus Company in Richhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57a Annareagh Road,
Richhill,
BT61 9JT

The Red Bus Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Bus Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Bus Company?

Food hygiene at The Red Bus Company is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about The Red Bus Company

What is The Red Bus Company’s food hygiene rating?

The Red Bus Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2023.

When was The Red Bus Company last inspected?

The Red Bus Company was last inspected by Armagh City, Banbridge and Craigavon on 1 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.