Dodgy
Dinners

Sial diner & takeaway

Lurgan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sial diner & takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Sial diner & takeaway in Lurgan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flush Place Business Park Flush Place,
Lurgan,
Armagh,
BT66 7DT
Sial diner & takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sial diner & takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Sial diner & takeaway?

Food hygiene at Sial diner & takeaway is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Sial diner & takeaway

What is Sial diner & takeaway’s food hygiene rating?
Sial diner & takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.
When was Sial diner & takeaway last inspected?
Sial diner & takeaway was last inspected by Armagh City, Banbridge and Craigavon on 20 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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