Other catering premises 📍 Armagh City, Banbridge and Craigavon

SEAGOE YOUTH GROUP

Portadown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SEAGOE YOUTH GROUP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2019 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

SEAGOE YOUTH GROUP in Portadown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

145 Princess Way,
Killycomain,
Portadown,
Armagh,
BT63 5EL

This is the official Food Standards Agency hygiene badge for SEAGOE YOUTH GROUP. The data is published by the FSA under the Open Government Licence.

Who inspects SEAGOE YOUTH GROUP?

Food hygiene at SEAGOE YOUTH GROUP is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about SEAGOE YOUTH GROUP

What is SEAGOE YOUTH GROUP’s food hygiene rating?

SEAGOE YOUTH GROUP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2019.

When was SEAGOE YOUTH GROUP last inspected?

SEAGOE YOUTH GROUP was last inspected by Armagh City, Banbridge and Craigavon on 7 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.