Retailers - other 📍 Armagh City, Banbridge and Craigavon

SEAGOE FARM SHOP

Craigavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SEAGOE FARM SHOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 May 2021 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

SEAGOE FARM SHOP in Craigavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Seagoe Industrial Estate,
Portadown,
Craigavon,
BT63 5QE

This is the official Food Standards Agency hygiene badge for SEAGOE FARM SHOP. The data is published by the FSA under the Open Government Licence.

Who inspects SEAGOE FARM SHOP?

Food hygiene at SEAGOE FARM SHOP is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about SEAGOE FARM SHOP

What is SEAGOE FARM SHOP’s food hygiene rating?

SEAGOE FARM SHOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was SEAGOE FARM SHOP last inspected?

SEAGOE FARM SHOP was last inspected by Armagh City, Banbridge and Craigavon on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.