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School of Mindfulness NI

Food hygiene rating 5 / 5 · Very good

Squeaky clean

School of Mindfulness NI scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 October 2021 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

School of Mindfulness NI has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School of Mindfulness NI Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for School of Mindfulness NI. The data is published by the FSA under the Open Government Licence.

Who inspects School of Mindfulness NI?

Food hygiene at School of Mindfulness NI is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about School of Mindfulness NI

What is School of Mindfulness NI’s food hygiene rating?
School of Mindfulness NI has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2021.
When was School of Mindfulness NI last inspected?
School of Mindfulness NI was last inspected by Armagh City, Banbridge and Craigavon on 22 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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