Manufacturers/packers 📍 Armagh City, Banbridge and Craigavon

Richardsons Meats

Portadown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richardsons Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 April 2024 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Richardsons Meats in Portadown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Woodhouse Street,
Tavanagh,
Portadown,
Armagh,
BT62 1JL

This is the official Food Standards Agency hygiene badge for Richardsons Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Richardsons Meats?

Food hygiene at Richardsons Meats is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Richardsons Meats

What is Richardsons Meats’s food hygiene rating?

Richardsons Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2024.

When was Richardsons Meats last inspected?

Richardsons Meats was last inspected by Armagh City, Banbridge and Craigavon on 16 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.