Other catering premises 📍 Armagh City, Banbridge and Craigavon

Platter and Natter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Platter and Natter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 December 2022 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Platter and Natter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Platter and Natter. The data is published by the FSA under the Open Government Licence.

Who inspects Platter and Natter?

Food hygiene at Platter and Natter is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Platter and Natter

What is Platter and Natter’s food hygiene rating?

Platter and Natter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2022.

When was Platter and Natter last inspected?

Platter and Natter was last inspected by Armagh City, Banbridge and Craigavon on 7 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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