Takeaway/sandwich shop 📍 Armagh City, Banbridge and Craigavon

Planet Spice

Portadown

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Planet Spice scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 July 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Planet Spice in Portadown has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Thomas Street,
Tavanagh,
Portadown,
Armagh,
BT62 3NP

This is the official Food Standards Agency hygiene badge for Planet Spice. The data is published by the FSA under the Open Government Licence.

Who inspects Planet Spice?

Food hygiene at Planet Spice is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Planet Spice

What is Planet Spice’s food hygiene rating?

Planet Spice has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 July 2026.

When was Planet Spice last inspected?

Planet Spice was last inspected by Armagh City, Banbridge and Craigavon on 7 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.