Takeaway/sandwich shop 📍 Armagh City, Banbridge and Craigavon

Pizza Di Napolli

Lurgan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Di Napolli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2025 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Pizza Di Napolli in Lurgan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Union Street,
Lurgan,
BT66 8ED

This is the official Food Standards Agency hygiene badge for Pizza Di Napolli. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Di Napolli?

Food hygiene at Pizza Di Napolli is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Pizza Di Napolli

What is Pizza Di Napolli’s food hygiene rating?

Pizza Di Napolli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2025.

When was Pizza Di Napolli last inspected?

Pizza Di Napolli was last inspected by Armagh City, Banbridge and Craigavon on 23 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.