Morgan Farmshop Butchery

Armagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morgan Farmshop Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Morgan Farmshop Butchery in Armagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Kinelowen Street,
Armagh,
BT60 3TL

Morgan Farmshop Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morgan Farmshop Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Morgan Farmshop Butchery?

Food hygiene at Morgan Farmshop Butchery is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Morgan Farmshop Butchery

What is Morgan Farmshop Butchery’s food hygiene rating?

Morgan Farmshop Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2026.

When was Morgan Farmshop Butchery last inspected?

Morgan Farmshop Butchery was last inspected by Armagh City, Banbridge and Craigavon on 16 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.