Other catering premises 📍 Armagh City, Banbridge and Craigavon

L's Catering

Rathfriland

Food hygiene rating 4 / 5 · Good

Squeaky clean

L's Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 March 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

L's Catering in Rathfriland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Church Square,
Cross,
Rathfriland,
Down,
BT34 5PT

This is the official Food Standards Agency hygiene badge for L's Catering. The data is published by the FSA under the Open Government Licence.

Who inspects L's Catering?

Food hygiene at L's Catering is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about L's Catering

What is L's Catering’s food hygiene rating?

L's Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was L's Catering last inspected?

L's Catering was last inspected by Armagh City, Banbridge and Craigavon on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.