Takeaway/sandwich shop 📍 Armagh City, Banbridge and Craigavon

Danny’s Chippy

Portadown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Danny’s Chippy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 February 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Danny’s Chippy in Portadown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158-160 Park Road,
Portadown,
Armagh,
BT62 1BH

This is the official Food Standards Agency hygiene badge for Danny’s Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Danny’s Chippy?

Food hygiene at Danny’s Chippy is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Danny’s Chippy

What is Danny’s Chippy’s food hygiene rating?

Danny’s Chippy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Danny’s Chippy last inspected?

Danny’s Chippy was last inspected by Armagh City, Banbridge and Craigavon on 9 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.