Retailers - other 📍 Armagh City, Banbridge and Craigavon

Candy Cartel

Portadown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Candy Cartel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 November 2021 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Candy Cartel in Portadown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 Bridge Street,
Edenderry,
Portadown,
Armagh,
BT63 5AA

This is the official Food Standards Agency hygiene badge for Candy Cartel. The data is published by the FSA under the Open Government Licence.

Who inspects Candy Cartel?

Food hygiene at Candy Cartel is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Candy Cartel

What is Candy Cartel’s food hygiene rating?

Candy Cartel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2021.

When was Candy Cartel last inspected?

Candy Cartel was last inspected by Armagh City, Banbridge and Craigavon on 22 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.