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Ballytyrone Orange Hall

Loughgall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ballytyrone Orange Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2024 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Ballytyrone Orange Hall in Loughgall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Creenagh Road,
Ballytyrone,
Loughgall,
Armagh,
BT61 8JL
Ballytyrone Orange Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ballytyrone Orange Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Ballytyrone Orange Hall?

Food hygiene at Ballytyrone Orange Hall is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Ballytyrone Orange Hall

What is Ballytyrone Orange Hall’s food hygiene rating?
Ballytyrone Orange Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.
When was Ballytyrone Orange Hall last inspected?
Ballytyrone Orange Hall was last inspected by Armagh City, Banbridge and Craigavon on 8 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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