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Ballylisk Dairies Ltd

Portadown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ballylisk Dairies Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 June 2025 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Ballylisk Dairies Ltd in Portadown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12b Mahon Road,
Portadown,
Armagh,
BT62 3EH
Ballylisk Dairies Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ballylisk Dairies Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ballylisk Dairies Ltd?

Food hygiene at Ballylisk Dairies Ltd is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Ballylisk Dairies Ltd

What is Ballylisk Dairies Ltd’s food hygiene rating?
Ballylisk Dairies Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.
When was Ballylisk Dairies Ltd last inspected?
Ballylisk Dairies Ltd was last inspected by Armagh City, Banbridge and Craigavon on 17 June 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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