Restaurant/Cafe/Canteen 📍 Armagh City, Banbridge and Craigavon

Aeon Community Arts

Lurgan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aeon Community Arts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2026 by Armagh City, Banbridge and Craigavon.

What does this rating mean?

Aeon Community Arts in Lurgan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46/47 Church Place,
Lurgan,
BT66 6HD

Aeon Community Arts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aeon Community Arts. The data is published by the FSA under the Open Government Licence.

Who inspects Aeon Community Arts?

Food hygiene at Aeon Community Arts is inspected by Armagh City, Banbridge and Craigavon, the local authority responsible for this area. You can reach them at http://www.armaghbanbridgecraigavon.gov.uk/ or [email protected].

Questions about Aeon Community Arts

What is Aeon Community Arts’s food hygiene rating?

Aeon Community Arts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2026.

When was Aeon Community Arts last inspected?

Aeon Community Arts was last inspected by Armagh City, Banbridge and Craigavon on 6 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.