The Jolly Fryer Bangor

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jolly Fryer Bangor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2025 by Ards and North Down.

What does this rating mean?

The Jolly Fryer Bangor in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Rathmore Road,
Carnalea,
Bangor,
Down,
BT19 1DL

The Jolly Fryer Bangor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jolly Fryer Bangor. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Fryer Bangor?

Food hygiene at The Jolly Fryer Bangor is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about The Jolly Fryer Bangor

What is The Jolly Fryer Bangor’s food hygiene rating?

The Jolly Fryer Bangor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was The Jolly Fryer Bangor last inspected?

The Jolly Fryer Bangor was last inspected by Ards and North Down on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.