The Happy Coffee Bean / Netty's

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Happy Coffee Bean / Netty's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2025 by Ards and North Down.

What does this rating mean?

The Happy Coffee Bean / Netty's in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2c-2d King Street,
Bangor,
BT20 3AH

The Happy Coffee Bean / Netty's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Happy Coffee Bean / Netty's. The data is published by the FSA under the Open Government Licence.

Who inspects The Happy Coffee Bean / Netty's?

Food hygiene at The Happy Coffee Bean / Netty's is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about The Happy Coffee Bean / Netty's

What is The Happy Coffee Bean / Netty's’s food hygiene rating?

The Happy Coffee Bean / Netty's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was The Happy Coffee Bean / Netty's last inspected?

The Happy Coffee Bean / Netty's was last inspected by Ards and North Down on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.