Sweet Tooth Essentials

Portavogie

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Tooth Essentials scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2026 by Ards and North Down.

What does this rating mean?

Sweet Tooth Essentials in Portavogie has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Springfield Road,
Portavogie,
Portavogie,
Down,
BT22 1EP

Sweet Tooth Essentials Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Tooth Essentials. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Tooth Essentials?

Food hygiene at Sweet Tooth Essentials is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Sweet Tooth Essentials

What is Sweet Tooth Essentials’s food hygiene rating?

Sweet Tooth Essentials has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Sweet Tooth Essentials last inspected?

Sweet Tooth Essentials was last inspected by Ards and North Down on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.