Takeaway/sandwich shop 📍 Ards and North Down

Spice Island

Bangor

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Ards and North Down.

What does this rating mean?

Spice Island in Bangor has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 High Street,
Corporation,
Bangor,
Down,
BT20 5AY

This is the official Food Standards Agency hygiene badge for Spice Island. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Island?

Food hygiene at Spice Island is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Spice Island

What is Spice Island’s food hygiene rating?

Spice Island has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 March 2026.

When was Spice Island last inspected?

Spice Island was last inspected by Ards and North Down on 18 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.