RockSalt Kitchen & Bar

Newtownards

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RockSalt Kitchen & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2026 by Ards and North Down.

What does this rating mean?

RockSalt Kitchen & Bar in Newtownards has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Frances Street,
Corporation North,
Newtownards,
Down,
BT23 7DN

RockSalt Kitchen & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RockSalt Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects RockSalt Kitchen & Bar?

Food hygiene at RockSalt Kitchen & Bar is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about RockSalt Kitchen & Bar

What is RockSalt Kitchen & Bar’s food hygiene rating?

RockSalt Kitchen & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2026.

When was RockSalt Kitchen & Bar last inspected?

RockSalt Kitchen & Bar was last inspected by Ards and North Down on 24 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.