Rebel dough on the go

Newtownards

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rebel dough on the go scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 August 2024 by Ards and North Down.

What does this rating mean?

Rebel dough on the go in Newtownards has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Juniper Avenue,
Corporation North,
Newtownards,
Down,
BT23 4HW

Rebel dough on the go Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rebel dough on the go. The data is published by the FSA under the Open Government Licence.

Who inspects Rebel dough on the go?

Food hygiene at Rebel dough on the go is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Rebel dough on the go

What is Rebel dough on the go’s food hygiene rating?

Rebel dough on the go has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2024.

When was Rebel dough on the go last inspected?

Rebel dough on the go was last inspected by Ards and North Down on 19 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.