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Restaurant/Cafe/Canteen 📍 Ards and North Down

Olive by Cafolla's

Greyabbey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive by Cafolla's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Ards and North Down.

What does this rating mean?

Olive by Cafolla's in Greyabbey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23a Main Street,
Grey Abbey,
Greyabbey,
Down,
BT22 2NF
Olive by Cafolla's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive by Cafolla's. The data is published by the FSA under the Open Government Licence.

Who inspects Olive by Cafolla's?

Food hygiene at Olive by Cafolla's is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Olive by Cafolla's

What is Olive by Cafolla's’s food hygiene rating?
Olive by Cafolla's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.
When was Olive by Cafolla's last inspected?
Olive by Cafolla's was last inspected by Ards and North Down on 22 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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