NORTH DOWN CRICKET CLUB

Comber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NORTH DOWN CRICKET CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2018 by Ards and North Down.

What does this rating mean?

NORTH DOWN CRICKET CLUB in Comber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Castle Lane,
Mount Alexander,
Comber,
Down,
BT23 5EB

NORTH DOWN CRICKET CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NORTH DOWN CRICKET CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects NORTH DOWN CRICKET CLUB?

Food hygiene at NORTH DOWN CRICKET CLUB is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about NORTH DOWN CRICKET CLUB

What is NORTH DOWN CRICKET CLUB’s food hygiene rating?

NORTH DOWN CRICKET CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2018.

When was NORTH DOWN CRICKET CLUB last inspected?

NORTH DOWN CRICKET CLUB was last inspected by Ards and North Down on 19 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.