Little Herron's Farm Shop

Comber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Herron's Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 October 2026 by Ards and North Down.

What does this rating mean?

Little Herron's Farm Shop in Comber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Ballyhenry Road,
Ballyhenry Major,
Comber,
Down,
BT23 5JZ

Little Herron's Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Herron's Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Little Herron's Farm Shop?

Food hygiene at Little Herron's Farm Shop is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Little Herron's Farm Shop

What is Little Herron's Farm Shop’s food hygiene rating?

Little Herron's Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2026.

When was Little Herron's Farm Shop last inspected?

Little Herron's Farm Shop was last inspected by Ards and North Down on 28 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.