Hellbent Manufacturer

Newtownards

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hellbent Manufacturer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 September 2025 by Ards and North Down.

What does this rating mean?

Hellbent Manufacturer in Newtownards has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Crossnamuckley Road,
Crossnamuckley,
Newtownards,
Down,
BT22 2AA

Hellbent Manufacturer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hellbent Manufacturer. The data is published by the FSA under the Open Government Licence.

Who inspects Hellbent Manufacturer?

Food hygiene at Hellbent Manufacturer is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Hellbent Manufacturer

What is Hellbent Manufacturer’s food hygiene rating?

Hellbent Manufacturer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2025.

When was Hellbent Manufacturer last inspected?

Hellbent Manufacturer was last inspected by Ards and North Down on 2 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.