Frying Squad Clandeboye Road

Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frying Squad Clandeboye Road scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2025 by Ards and North Down.

What does this rating mean?

Frying Squad Clandeboye Road in Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173a Clandeboye Road,
Ballyvarnet,
Bangor,
Down,
BT19 1AA

Frying Squad Clandeboye Road Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frying Squad Clandeboye Road. The data is published by the FSA under the Open Government Licence.

Who inspects Frying Squad Clandeboye Road?

Food hygiene at Frying Squad Clandeboye Road is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about Frying Squad Clandeboye Road

What is Frying Squad Clandeboye Road’s food hygiene rating?

Frying Squad Clandeboye Road has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Frying Squad Clandeboye Road last inspected?

Frying Squad Clandeboye Road was last inspected by Ards and North Down on 16 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.