FOJ African supermarket

Bangor

Food hygiene rating 4 / 5 · Good

Squeaky clean

FOJ African supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 July 2025 by Ards and North Down.

What does this rating mean?

FOJ African supermarket in Bangor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 High Street,
Corporation,
Bangor,
Down,
BT20 5BE

FOJ African supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for FOJ African supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects FOJ African supermarket?

Food hygiene at FOJ African supermarket is inspected by Ards and North Down, the local authority responsible for this area. You can reach them at http://www.ardsandnorthdown.gov.uk or [email protected].

Questions about FOJ African supermarket

What is FOJ African supermarket’s food hygiene rating?

FOJ African supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was FOJ African supermarket last inspected?

FOJ African supermarket was last inspected by Ards and North Down on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.